Broad bean (fava): when to sow, plant out and harvest
Also called: Fava bean.
Sowing, planting and harvest dates for your climate, good and bad companions, growing tips.
When to sow in your region
Average dates, computed from the frost dates of each climate. For your exact dates, choose your town.
| Climate | Sow outdoors | Harvest |
|---|---|---|
| Northern France | 18 March – 31 March; 1 October – 30 November | 1 May – 30 June |
| Atlantic coast | 8 March – 21 March; 5 October – 4 December | 21 April – 20 June |
| Eastern France | 10 March – 23 March; 29 September – 28 November | 23 April – 22 June |
| Mediterranean | 4 February – 17 February; 21 October – 20 December | 20 March – 19 May |
| Mountains (around 1,000 m) | 12 April – 25 April; 30 August – 29 October | 26 May – 25 July |
Growing
- Family
- Fabaceae
- Latin name
- Vicia faba
- Cold tolerance
- Hardy (withstands frost)
- Emergence
- 10–14 days
- Between rows
- 40–50 cm
- In the row
- 10–20 cm
Companion planting
The level of evidence is shown for each pairing: many rest on tradition rather than on studies.
Sources
- Aujardin.info — Le calendrier du potager (reference: Île-de-France)
- Jardiner Malin — Calendrier de semis et récolte au potager
- La Bonne Graine (seed company) — Le calendrier des semis et des plants
- The Old Farmer's Almanac — Planting Calendar (New York City, last frost Apr 3; cross-checked with Minneapolis, last frost Apr 30)
- RHS — Vegetable crop planner (school gardening)
- Jardinamel — Germination (durée, température)
- Tous au potager — Distance de plantation des légumes : tableau des espacements
- RHS — Grow your own vegetable guides (broad beans, peas, onions, garlic, cabbages, spinach, rhubarb)
- GrowVeg — How to Grow Fall-Planted Fava Beans
- Comptoir des Jardins — Semis des fèves
- Harvest to Table — Fava Bean Planting Time by Region
- Terre Vivante — Quand et comment semer les fèves au potager
- Vilmorin — Comment semer les petits pois en automne; Comment semer les fèves en automne
- Gerbeaud — per-crop fiches: chou chinois, chou kale, chou-rave, rutabaga, patate douce, topinambour, gombo, haricot d'Espagne / haricots grimpants, pourpier, radis noir, chicorée/scarole, tomatillo, ail, échalote, ciboulette, ciboule, cerfeuil, sarriette